celebrates MIL's birthday

biasa kalau birthday, kitorang akan kuar mkn2 kt restaurant

tp dgn keadaan kes positif  covid19 makin meningkat 

so birthday MIL kalini kitorang decide masak2 & mkn2 kt umh je la

so menu western chef husband masak...aku just buat side dishes je

alhamdulillah menu ni smua mkn dr lunch smp dinner

cucu2 nenek dah sama tinggi semuanya...

birthday MIL 8 Jan lepas yg ke 71 tahun

kitorang celebrates hari sabtu...so ipar duai ada skali la

belah family in law aku tk ramai pn

adik ipar order biscoff cake tp yg ni bkn versi cheese mcm aku pernah order dlu

yg ni macam kek butter gtu cumanya topping tu biscoff spread

aku order mix combo brownies dari IG the.az.brownies

ada 4 topping : nutella, walnut, almod, salted caramel

sebelum ni husband buat chicken chop yg crispy

celup ayam guna tepung bistari tp kalini celup ayam guna breadcrumbs

side dishes aku buat : coleslaw, mashed potato, fries, corn, blackpepper sauce

lama tk mkn salmon dgn white sauce

salmon husband beli kt aeon, besar btul..so masa nk grill tu husband belah 2

spaghetti bolognese....tp pasta tu husband beli yg angel hair..halus..tk brp minat

ni bdk2 suka la menu pasta

buah limau & buah mata kucing 

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A post shared by Amy Aril (@mamatisya)