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Monday, October 4, 2010

Puding Trifle Strawberry


ada yg tnye resepi kt entry INI
so aku nk share la kt cni
ada yg tnye kek ke..kuih ke...tiramisu ke...
jawapannye adalah Puding Trifle Strawberry

1st time buat, smua komen sedap & mmg cpt je abis :)
so bole la korang cuba...senang & cpt utk disediakn :)

**momguess .... ko kn ckp tkde idea nk bw menu utk potluck raya
so bole la try resepi aku ni



Puding Trifle Strawberry




resepinye:
1 buku kek gulung
1 tin susu cair
7 sudu besar gula-nk manis lg ltk la byk lg
4 sudu besar tepung kastard (bancuh dgn 1/2 gelas air)
1 tin fruit coktail
1 kotak jelly nona (perisa strawberry) nk perisa lain pn bole-ikut suka



cara2 :
potong kek gulung..susun penuh dlm bekas dan mampat
(seeloknye bekas jernih/kaca..kalau nak hidang utk tetamu..biar cantek!)

pastu masak susu cair, 1 tin air, gula sampai mendidih..
then masukkan bancuhan tepung kastard..kacau lagi sampai agak2 pekat...

curahkan dalam bekas jernih/kaca yg dh ltk kek td...

pastu masak jelly ikut arahan kt blkang kotak

kemudian curahkan atas adunan kastard...
taburkan buah2an dalam tin.. sejukkan..



ni la rupanye b4 ltk whipped cream & strawberry
yg color oren tu aku guna jelly perisa oren
yg merah tu perisa strawberry
bole pilih korang nk perisa apa..mcm2 ada


utk hiasan bg cantik-tk letak pn tkpe
whipped cream
sedikit buah strawberry


**bila nak hidang br ltk whipped cream .. wat corak2 pon buleh..
then hias la dengan buah strawberry..buah lain pon buleh..ehehe

**whipped cream tu nk bli yg dlm botol pn bole,
trus tekan je time nk hidang

nk bli yg kt kedai kek pn bole..tp kalo bli kt kedai kek tu
kena pukul dlu bg kembang then br ltk

sekian..selamat mencuba








Posted by mama tisya at 12:00 PM

35 comments:

  1. UnknownOctober 4, 2010 at 12:06 PM

    hohoho! menarik2 :)

    ReplyDelete
  2. malinasiamOctober 4, 2010 at 12:31 PM

    aku cuba buat
    tapi kalau xberjaya
    huhhhh
    confirm ko kena buat kan utk aku
    jamuan aku jumaat
    heheheh
    thanks wey

    ReplyDelete
  3. yatie chomeylOctober 4, 2010 at 12:35 PM

    perhhhh nampak meggiurkan..melelh air liur ni tgk

    ReplyDelete
  4. Softtouch [Hanim]October 4, 2010 at 12:43 PM

    thanx emy..mcm senang jer..

    ReplyDelete
  5. ♥ Anje a.k.a Mama_Balqis ♥October 4, 2010 at 12:48 PM

    wah sedapnya menyelerakan la...terliur dah ni...tapi kalo kita wat mesti tak jadik punyer...

    ReplyDelete
  6. UnknownOctober 4, 2010 at 12:51 PM

    I sukala ur resepi nampak senang & cantek hehe

    ReplyDelete
  7. AnonymousOctober 4, 2010 at 1:02 PM

    sedap...nnati nk try hehe

    ReplyDelete
  8. Nur a.k.a admansyahOctober 4, 2010 at 1:08 PM

    eeee... ni fav akak ni! tapi.. tak penah cuba takut x jadi sedap! tau mkn jer...

    Thu ni ada jamuan... nak try-lah!

    ReplyDelete
  9. syariza09October 4, 2010 at 1:41 PM

    fuhhh..mmg marbeles..dh lama tringin nak wat ni

    ReplyDelete
  10. Farra Da SmileyOctober 4, 2010 at 2:04 PM

    wah mmg menarik sgt! harus buat

    dulu penah buat guna cream nak botol tu tak menjadi sgt la

    so awak guna yg kene pukul tu dulu kan?

    ReplyDelete
  11. noreedOctober 4, 2010 at 2:34 PM

    cantik nya...sayang nak mkn.

    ReplyDelete
  12. Wawa~*October 4, 2010 at 2:35 PM

    nyum3.. nmpak sgt menyelerakan <3 skrng dh rmai buat triffle ni :D

    ReplyDelete
  13. Jue NazrinOctober 4, 2010 at 3:06 PM

    wahh..lazatnya..sgt terliur..
    mesti buat ni!!

    ReplyDelete
  14. Z.u.r.a and I.w.a.nOctober 4, 2010 at 3:11 PM

    menarik...ttarik...mmg de bommm...hehe

    ReplyDelete
  15. hyazzOctober 4, 2010 at 3:12 PM

    bess ni...dah makan tapi yg kawan buat..nak try wat sdiri lak...

    ReplyDelete
  16. Ibu MifzalOctober 4, 2010 at 4:01 PM

    aduii..tgk gambar pun dah geram ni..leh cuba ni...

    ReplyDelete
  17. Puteri SatuOctober 4, 2010 at 4:21 PM

    dah lama akak cari resipi ni.. nanti nak try jugak... macam mudah je ye ryn...

    ReplyDelete
  18. mummy_ayuOctober 4, 2010 at 4:39 PM

    yum yum..nie kalu net jumpa..dia sorang kutip strawberry tu..he he he...

    ReplyDelete
  19. Mummy ZaraZarifOctober 4, 2010 at 4:45 PM

    wowww..sdpnye..nktry la..tq for sharing

    ReplyDelete
  20. VanillaKrimSodaOctober 4, 2010 at 5:03 PM

    waaahh.. sedappp.. wajib try...

    ReplyDelete
  21. Hanz JamaludinOctober 4, 2010 at 5:04 PM

    me pun ada resipi dalam buku resipi my mom yg lama..tapi tak pernah pun buat..rasa cam nak buat lepas baca posting ni...

    ReplyDelete
  22. GieyanaOctober 4, 2010 at 10:57 PM

    menarik nih..leh try one day..tu pon kalau rajin ..hahaha

    ReplyDelete
  23. RashidOctober 5, 2010 at 12:25 AM

    Puding buah ke tu? sedapnya ..

    ReplyDelete
  24. UnknownOctober 5, 2010 at 7:31 PM

    ayu suka buat triple mango..kiranya tepung kastard tu buat ala2 puding mango....tak pernah lagi letak krim putih tu...muak tak krim putih tu??

    ReplyDelete
  25. Farra DhelinaOctober 5, 2010 at 10:52 PM

    geram nya tgok strwberi tu!! besar2 ye kak

    ReplyDelete
  26. Suziey AhmadOctober 7, 2010 at 2:48 PM

    ok dh copy..senang jgk..cuma leceh..ekkek:D xpe aku cuba gk buat :D

    ReplyDelete
  27. Iryani NoorOctober 10, 2010 at 12:04 PM

    harussss cuba nih..
    btw kek gulung tu leh pakai apa2 perisa ekk??

    ReplyDelete
  28. shikinOctober 10, 2010 at 4:51 PM

    Akak..
    saya dah buat ikot resepi akak tuh...sumpah mmg SEDAP sunggoh.hubby, anak & family sumer suka,tmbh2 bila mkn dgn whipped cream tu lg bertmbh2 sedap...rasa lg lemak2 gitu. thx byk2 yer sbb sudi share cara nak buat neh...

    ReplyDelete
  29. ♥MiZz-siHa♥October 12, 2010 at 10:56 AM

    salam kenal...
    waa..sedapnye..nak try la resepi nie..menarik

    ReplyDelete
  30. suhaina laui.February 17, 2011 at 9:54 AM

    salam...mama tisya@kak amy...mitak izin mik resepi ;)

    ReplyDelete
  31. De' NurulMarch 2, 2011 at 6:06 PM

    thank u for the recipe. semua kata sedap. padahal tak jadi sangat. ahaha. oh, nak share resepi ni ya :)

    ReplyDelete
  32. De' NurulMarch 4, 2011 at 11:07 PM

    kak, i wonder la macam mana nak letak jelly tu. mesti tenggelam dekat custard. akak buat k je nampak selari. nak kena tunggu keras dulu ke camana jelly tu?

    ReplyDelete
  33. cik chintaApril 15, 2011 at 2:48 PM

    kalo di buka nya kedai kek..kompem laku

    ReplyDelete
  34. Myra JayDecember 18, 2011 at 8:08 AM

    Dok tgk resepi je tp xpenah buat lg..
    Bila la nak try..hehee

    ReplyDelete
  35. UnknownFebruary 3, 2013 at 12:01 PM

    pnh da wat skali..tp yg kastard tu cair sgt,jd lembik..n then kek tu sy guna kek gulung swiss r0ll..terlebih manis skit..walaupun xberapa menjadi, tp rmai pji sdp..hehehe

    ReplyDelete

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